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FRUIT PUNCH FOR BRUNCH, A TEA, OR A
SHOWER
 

1 sm. can frozen lemonade concentrate
1 sm. can frozen orange juice concentrate
1 (42 oz.) can pineapple grapefruit juice
2 qts. Ginger Ale
1 qt. 7-Up

You may add gin if you want to spike it. Garnish with an ice ring and cherries.

Mix all ingredients and serve chilled. Leftovers may be saved in a container in the refrigerator.

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