5 c. oats
1 c. chopped nuts, any kind
1 1/2 c. wheat germ
1 1/2 c. powdered milk (dry)
1 tbsp. cinnamon
1 c. canola oil
1 c. honey
Raisins

Mix dry ingredients together in large bowl. Add oil and honey. Spread in 2 (9 x 13 inch) pans. Bake at 250 degrees for 30 minutes. Stir well and bake another 30 minutes. Add raisins after baking, while warm. Cool well. Store in tight container in refrigerator. Keeps a long time.