1 lb. lean pork, ground like hamburger
1 tsp. salt
1/4 tsp. cumin
2 tbsp. chili powder
1 clove garlic, minced
1 tsp. oregano, rubbed between the palms of hands
1 or 2 tsp. vinegar

Add all ingredients together and mix thoroughly. (Let stand in covered bowl for 24 hours.) Fry like pork sausage without adding fat. Add mashed pinto beans or fry with eggs, scrambled, good for making burritos. Pack the uncooked chorizo in a glass jar, covered and keep in the refrigerator. It will keep for several weeks.