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7 LAYER MEXICAN SALAD
 

1 head lettuce, torn
1 red onion, thinly sliced
1 bunch green onions, chopped
1 can kidney beans, drained
1 c. mayonnaise
1 c. sour cream
1 pkg. Ranch dressing mix
1 c. shredded Cheddar cheese
Chopped jalapeno pepper to taste
1 tomato, chopped
1/3 c. black olives
1 avocado, chopped

Layer first 4 ingredients in a large serving bowl. Combine mayonnaise, sour cream and Ranch dressing mix. Spread over salad, sealing edges. Garnish with the rest of the ingredients. Chill overnight before serving. Garnish with avocado.

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