4 c. peeled, chopped tomatoes (about 6 large)
2 c. seeded, chopped, long green peppers (about 10 large)
1 c. seeded, chopped hot peppers (about 10 med.)
3/4 c. chopped onion (1 lg.)
1 1/2 tsp. salt
2 cloves garlic, minced
1 1/2 c. cider vinegar

Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, leaving 1/4 inch headspace. Adjust lids; process 30 minutes in boiling water bath. Makes about 6 half pints.