2 lb. ground beef
1 tsp. salt
1 med. onion, chopped
1 (10 3/4 oz.) can condensed tomato soup
2 (10 oz.) cans mild enchilada sauce
1 c. water
9 (8 inch) flour tortillas
2 c. shredded cheddar or Mozzarella cheese

Brown ground beef with salt and onion in a Dutch oven; drain off drippings. Add condensed soup, enchilada sauce and water. Simmer 5 minutes. Spoon 3/4 of the mixture into a medium bowl. Arrange 2 to 3 tortillas, over mixture remaining in pan. Alternate meat, cheese and tortillas, in 3 layers. Replace lid on Dutch oven. Simmer 7 to 10 minutes or until cheese melts and tortillas soften. Serve pie with remaining tortillas, as side bread.