3 c. cornbread mix
2 1/2 c. milk
3 eggs, beaten
1 c. drained whole kernel corn
8 sm. jalapenos, chopped
2 1/2 c. grated sharp cheddar cheese
1 lg. onion, chopped
1/2 c. salad oil or bacon grease

In a mixing bowl, mix together cornbread mix, milk and eggs. Add corn, jalapenos, cheese and onion. Heat oil and add to mixture. Pour into 3 (8 inch) pans and bake at 375 degrees for 45 minutes. This is for a large crowd and may be cut down.