4 cups chopped peeled tomatoes
1 cup red pepper
1 cup green pepper
2 - 4 jalapeno peppers (mild = 2)
1 cup chopped onion
1/3 cup sugar or to taste
1 clove garlic, chopped
1 tsp salt
1 1/2 cups cider vinegar
1 1/2 cups tomato paste
1/3 cup lemon juice
herbs to taste

Blend all ingredients. Cook for 50 minutes and taste. Adjust taste if needed. Jar in mason jars.

The longer they are jarred and stored, the hotter the salsa will become.. so be careful!

Submitted by: Robin Moniz