1 lb. ground beef
2 tbsp. butter
1 onion, good size
5 med. potatoes
4 med. carrots
3 lg. stalks celery
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano, ground
1 lb. can green beans
1 can cream of mushroom soup

Lightly brown meat. Add onions to meat and cook until golden. Add potatoes, celery and carrots which have been cut into strips. Place vegetables over beef. Add seasonings. Cover and simmer until vegetables are barely tender, about 15 minutes. Add beans and soup and cook 15 more minutes.