2 hens or hens and fryers
5 lb. lean pork
3 lb. boneless beef stew
5 lb. potatoes
2 lb. onions
2 cans tomatoes
4 reg. size catsup
4 cans corn
1 bottle Worcestershire sauce
1/2 c. vinegar
2 tbsp. sugar
Hot sauce to taste

Cook meat separately. Simmer everything except vegetables for 2 hours, including onions. Add vegetables and simmer 45 more minutes. Freeze.