4 potatoes, diced and cooked
1 (8 oz.) can mushrooms (stems and pieces)
3 (6 1/2 oz.) cans chopped clams
1/2 c. dry minced onion
1 fresh onion, chopped
4 tbsp. butter
4 tbsp. flour
1/2 tsp. each salt and black pepper
1/4 tsp. celery salt
1 qt. half & half
1 c. milk

Drain liquid and reserve from mushrooms and clams. Combine liquids. Saute mushrooms and minced fresh onions in butter in 3 quart pot about 10 minutes. Blend in flour, salt, pepper, and celery salt. Stir in reserved liquid; add clams and potatoes.