1/2 c. of cooking oil
1 qt. of alligator meat, cut in small pieces about 1/2 inch thick
1/2 c. chopped onions
1/2 c. chopped green onions
1/2 c. chopped bell peppers or banana peppers
1/2 c. chopped celery
2 tbsp. minced parsley
1 (10 oz.) can of Rotel tomatoes
Salt and pepper to taste

Put oil and alligator meat in pot and brown lightly; add chopped vegetables, minced parsley and Rotel tomatoes and season to taste with salt and pepper.

Cover pot and cook over medium heat for 30 to 40 minutes, stirring occasionally.