10 to 14 potatoes, peeled and diced
1 to 1 1/2 lb. Polish Kielbasa
Enough water to just cover above ingredients
6 to 7 beef bouillon cubes (chicken can be substituted)
2 tsp. black pepper (more or less to taste)
1/2 tsp. salt (more or less to taste)
1 lg. or 2 sm. onions, sliced or diced

After combining all ingredients, heat to boiling. Lower temperature and cook until potatoes are soft. Soup can be thickened by adding instant, mashed potatoes. Serve with sour cream mixed in.