3 tbsp. tomato paste
2 tbsp. olive oil
4 c. water
2 tbsp. instant beef bouillon
1 pkgs. Lipton onion soup mix
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. chopped parsley
1/2 tsp. Italian Seasoning
1/2 to 1 c. chopped cabbage
1/4 tsp. garlic powder

Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic powder in stockpot. Bring to a boil. Simmer for 10 to 15 minutes. Add carrots, celery, parsley and Italian seasoning. Simmer for 20 minutes. Add cabbage, simmer until tender. Ladle into soup bowls.

Makes 6 servings.