1 c. sugar
1/2 c. Mazola oil less 2 tsp. OR
1/2 c. Crisco shortening
1 can Campbell's tomato soup
1 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
2 c. flour
1/2 box (1/2 c.) raisins
Nuts, optional
1/4 c. milk, add last

Mix all ingredients together. Add raisins and nuts. Bake at 375°F for 45 minutes.

For cupcakes: Bake 25 minutes at 350°F.