Home  Forums  Chat Live (23)  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


BRUNSWICK STEW
 

1 lb. ground beef
5 qt. crock pot
2 cans cream corn
2 cans stewed tomatoes
2 cans Swanson chicken
2 cans Castleberry pork BBQ
1 sm. bottle hot catsup

Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.


  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.07s