2 tsp. garlic powder
1 onion, chopped
4 c. chicken broth
1 pkg. frozen, chopped spinach (10 oz.)
1 tsp. oregano
30 frozen cheese raviolis
Salt and pepper to taste
1 grated carrot

Add onion, carrot, frozen spinach, garlic powder, oregano, salt and pepper to chicken broth; bring to a boil. Simmer until carrots and onions are tender. Cook frozen ravioli according to directions on package. Add to soup stock. Stir and serve.