1 lg., ripe cantaloupe
1/2 tsp. cinnamon
2 tbsp. lime juice
Fresh mint sprigs
2 c. orange juice

Remove seeds from melon and cube the pulp. Place pulp and cinnamon in the electric blender and puree. Combine orange and lime juices and stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs.