1 garlic clove, peeled
1/2 green sweet bell pepper, seeded & cored
1/2 yellow onion, peeled
5 very ripe tomatoes, cored & quartered
1 med. cucumber, peeled & sliced
1 tbsp. tomato paste
6 tbsp. olive oil
3 tbsp. wine vinegar, red or white
1/2 tsp. cumin, ground
1 tsp. Tabasco
1 c. ice water
2 c. tomato juice
2 eggs, hard-boiled, grated for garnish

Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well before serving.

Pour into wine glasses or cups and garnish with the grated egg. Leave the wine vinegar and black pepper grinder out so your guests may add a bit to their glasses. Serves 6-8.