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BRUNSWICK STEW
 

1 (24 oz.) can Brunswick stew
1 (12 oz.) can BBQ pork
1 (12 oz.) can BBQ beef
1 can cream style corn
1 1/2 tbsp. Worcestershire sauce
1/2 c. BBQ sauce
1/3 c. catsup
1/4 tbsp. salt

Combine all ingredients in a large saucepan. Heat until bubbly.

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