4 to 5 lb. chicken, cooked until tender, pulled off bone, save broth, chill
3 to 3 1/2 lb. pork roast, same as above

Chip meat into small pieces. Brown 1 1/2 pounds ground beef and pour off fat.

2 lg. onions
2 lg. potatoes
1 (32 oz.) catsup
Hot sauce, salt, pepper to taste
1 (5 oz.) can chili powder
2 cans cream style corn
2 qts. pureed tomatoes

Mix all meat in a large container for cooking. The bottom to a pressure canner works well. Add tomatoes, some broth, solid grease skimmed off, cooked onions and potatoes, mashed if desired, catsup, chili powder and corn. Everything is already done before added. Simmer on low for as long as desired, at least until hot all the way through. Freezes well.