1 qt. fresh strawberries, hulled
1 qt. strawberry or vanilla ice cream, softened
1/2 c. whipping cream
1 tbsp. lemon juice

Combine all ingredients in large bowl, stirring well. Transfer half of mixture to container of an electric blender and process until almost smooth. Repeat procedure with remaining half. Ladle soup into individual soup bowls. Serve immediately. Yield: 5 1/2 cups. Garnish with mint sprig. Great luncheon idea!