1 lb. calico beans
1 clove garlic
1 c. tomatoes
1/4 tsp. pepper
1 ham hock or 1 lb. sausage
1 med. onion, chopped
2/3 c. cooking sherry (optional)
4 c. water
1 tsp. salt
2 tbsp. parsley
1 sm. bay leaf

Soak the beans overnight; drain. Add all ingredients except sherry. Cook 2-3 hours. Add sherry. Cook until beans are tender. Garnish with grated cheddar cheese, sour cream, and chopped onion.