1 lb. moose meat (or beef if available), cut into sm. pieces
4 slices bacon, diced
1 lg. onion, chopped
1 clove garlic, minced
2 cans black beans, undrained
1 can beef broth
1 1/4 c. water
1 c. picante sauce
1 tsp. salt
1 tsp. oregano
Sour cream
Tortilla chips

Cook bacon in soup pot until crispy. Drain on paper towel. Add moose meat, onion, and garlic to soup pot and cook until meat is browned. Add remaining ingredients and simmer for about 1 hour. Serve soup hot, garnished with chips, sour cream and bacon.

I brown the meat and cook the soup all day in my crock pot so the meat is very tender.