1 lb. round steak, chopped
1 lb. boneless pork loin, chopped
3 med. onions, chopped
7 c. water
1/2 tsp. salt
1/2 tsp. pepper
3 lbs. boneless chicken breast
2 (28 oz.) cans chopped tomatoes, undrained
1 3/4 c. catsup
1/3 c. Worcestershire sauce
1/2 c. chili sauce
1 tbsp. hot sauce
1 tsp. dry mustard
2 bay leaves
2 (17 oz.) cans cream style corn
2 (10 oz.) pkgs. frozen baby Lima beans
1 (17 oz.) can English peas, drained
3 sm. potatoes, peeled & diced
3 tbsp. white vinegar
1 (10 oz.) pkg. frozen, sliced okra, thawed

Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. Remove meat and set aside. Add tomatoes and next 6 ingredients to broth, bring to boil. Simmer uncovered for 1 hour. Stir in meat and remainder of ingredients. Cook 45 minutes. Remove bay leaves. Serve. Yield: 6 1/2 quarts.