Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


OVEN COOKED BEAN SOUP
 

3 qts. water
1 lb. dry navy beans, soak overnight
1 ham bone
1 lb. ham or ham steak, cubed
1 or 2 stalks celery, your preference
2 carrots, diced or pkg. of frozen baby carrots
1 (8 oz.) can tomato sauce
1 pt. or (No. 2) can whole tomatoes
Salt & pepper to taste

Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the better.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s