2 med. potatoes, peeled, cut up in sm. pieces
2 lg. celery stalks, cut up in sm. pieces
1 lg. onion, cut up
1 pkg. frozen corn kernels or 2 cans
1 pkg. frozen carrots
1 pkg. frozen peas
1 can condensed cream of celery soup
1/2 tsp. dry thyme leaves, crushed
1 lb. kielbasa, cut up

Heat tablespoon oil in skillet. Add cut up kielbasa, celery, potatoes and onion; saute approximately 5 minutes until kielbasa appears tender. Add soup. Gradually add about 1 cup water. Continue simmering. Add carrots, peas, corn and thyme; bring to boil. Simmer for 15 minutes longer, stirring occasionally.