3 lbs. lg. shrimp
1 pkg. 8 mini ears corn-on-the-cob
2 lg. onions, cut in wedges
5 sausage dogs, cut into 1/2" pieces
1 pkg. crab/shrimp boil seasoning bag
2 lemons, quartered
1 bottle cocktail sauce
1 tbsp. salt
2-3 drops Tabasco (opt.)

Bring LARGE (16 quart pot) of salted water to a boil. Add seasoning bag, 1 lemon, onions, corn and sausage. Let pot return to a oil, then cook about 20 to 25 minutes. Add shrimp and boil about 5 minutes. Serve with cocktail sauce for shrimp and 1 quarter lemon. Serves 4.