1/2 c. chopped onion
2 tbsp. butter
1 lb. catfish fillets, cut into chunks
1 c. boiling water
2 c. diced potatoes
1 1/2 tsp. basil
Salt & pepper to taste
1 (8 oz.) can stewed corn
2 c. milk

Saute onions in butter. Add fish, water, potatoes, basil, salt and pepper. Cover and simmer until potatoes are done, about 15 minutes. Stir in corn and milk; heat thoroughly, but do not boil. Makes 4 servings.