1 envelope onion soup mix
2 tsp. beef bouillon (optional)
4 c. water
3/4 c. lentils, rinsed & drained
1/2 c. uncooked brown or regular rice
1 (14 1/2 oz.) can whole peeled tomatoes, undrained & coarsely chopped
2 med. carrots, coarsely chopped
2 stalks celery, sliced
1/2 tsp. basil leaves
1/2 tsp. oregano
1/4 tsp. thyme leaves
1 tbsp. parsley, finely chopped
1 tbsp. vinegar
1/4 tsp. pepper
1 to 1 1/2 c. ham or kielbasa pieces

In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, vegetables and spices. Bring to a boil, then simmer covered, stirring occasionally, 40 minutes. Add rest of ingredients and simmer about 15 minutes more or until lentils are tender.