2 lbs. stew meat, cubed (lamb, beef)
6 lg. carrots, cut in chunks
1 (1 lb.) can tomatoes
1 lg. onion, chopped
3 ribs celery, cut up
1 tbsp. brown sugar
1 tsp. salt
1 tsp. pepper
1/4 tsp. each of thyme, rosemary & marjoram
1/2 c. red wine

Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.