4 cans condensed split pea soup
2 soup cans water
1 (16 oz.) can mixed vegetables
2 lb. canned corn beef, cubed
2 c. pkg. biscuit mix
2/3 c. water

Combine soup, soup cans of water, undrained mixed vegetables and corned beef in large pan. Bring to boiling over low coals. Stir biscuit dough into 2/3 cup water, then spoon the dough onto boiling stew. Cook, uncovered, over low coals for 10 minutes. Cover and cook 10 minutes more.