2 tbsp. butter
1 med. onion, chopped
1 lb. carrots, cooked
1 3/4 c. potatoes, cooked & peeled
2 1/2 c. chicken broth
1/2 c. milk

Saute' onion in butter in large saucepan (4 quart). Combine all other ingredients in blender. Blend until smooth. Stir carrot mixture into saucepan with onions. Simmer until hot.