1 lb. lentils
2 1/2 qt. chicken broth
1 1/2 c. diced potatoes
1 med. onion, chopped
1/2 c. sliced carrots
1 c. sliced celery
1 lb. Polish sausage
Parsley

Put soaked lentils in broth in a large heavy kettle. Bring to a boil, cover, reduce heat and simmer 35 minutes. Add next four ingredients and simmer 20 minutes. Add skinned and sliced sausage. Cover and heat 10 minutes; season with salt to taste. Add parsley.