1 bag lentils
2 cloves garlic, crushed
6 tbsp. tomato soup
Salt & pepper to taste
2 onions, sliced
2 bay leaves
4 tbsp. olive oil

Wash lentils. Soak in lukewarm water 5 to 10 minutes. In large pot put 8 cups water, bay leaf, onion and crushed garlic. Bring to a boil, when boiling add soup, oil, salt and pepper. Simmer 30 minutes.