2 lbs. beef tips
2 med. onions
4 stalks celery, cut up
6 carrots, sliced
3 potatoes, diced
1 lb. frozen English peas
1 tsp. salt
1/2 tsp. pepper
3 sm. cans tomato sauce

Mix all ingredients together in large pan. Cover and bake at 350 degrees for 2 1/2 to 3 hours. If too soupy, thicken with 3 tablespoons flour and 1/2 cup water.