Using leftover vegetables or a 10 oz. pkg. of frozen mixed vegetables
4 green onions, sliced, tips included
1/3 c. all purpose flour
1 tsp. minced salad herbs
Salt
Pepper
1 can chicken broth
1 1/2 c. milk
1/2 to 1 c. shredded mild to sharp Cheddar cheese

Place vegetables in saucepan, add onions, flour, salad herbs, salt and pepper. Mix until vegetables are coated with flour. Add chicken broth and milk. Heat to boiling, stirring constantly. Cook until thickened about 5 minutes. Just before serving blend in the cheese.