1 lb. hamburger
1 can cream of mushroom soup, undiluted
1 med. onion
1/2 tsp. basil leaves
1/2 tsp. Italian seasoning
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/4 tsp. pepper
1/4 c. water

Or seasonings of your choice.

Make hamburger into patties and pan fry until medium rare. Place in baking dish; sprinkle on seasonings and onions. Combine soup and water; pour over hamburger. Bake at 375 degrees for 20 minutes.