1 head of cabbage, coarsely chopped
2 lbs. potato, peeled and cubed
2 lbs. sliced carrots
2 lbs. cooked kielbasa
1/2 tsp. dried basil, crushed
1/2 tsp. dried thyme, crushed
1/2 tsp. ground black pepper
32 oz. chicken broth

1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.

2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.

Optional stovetop preparation:

1. In a large Crock pot combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all. Bring to a boil.

2. Cover; reduce heat to simmer and cook until potatoes are done, approximately 30 minutes.

Makes 6 or 8 servings.

Submitted by: Motogrrl