2 cups beans (use the 15 bean soup mix, but toss out the seasoning packet)
5 cups chicken broth
1 chopped onion
1 10-14 oz. can diced tomatoes with juice
1-1/2 tsp. chili powder
2 tsp. oregano
1 tsp. cumin
1 tsp. garlic salt
2 tsp corn starch

Soak beans overnight - or - boil for one hour.

See Soaking Dry Beans.

Rinse beans.

Add all ingredients and bring to a boil.

Simmer for 2 hours or until beans are tender.

Blend until smooth.

Top with chips, cheese, sour cream if desired.

Submitted by: Jane Uniack