1/4 c. butter
1 c. chopped onion
1 garlic clove, crushed
1 tsp. curry powder
1/2 tsp. salt
1/4 tsp. ground coriander
1/8 tsp. crushed red pepper
3 c. chicken broth
1 (16 oz.) can Libby's solid pumpkin
1 c. half and half
Sour cream & chives (opt.)

In large saucepan, melt butter, saute onion and garlic until soft. Add curry powder, salt, coriander and red pepper; cook 1 minute. Add broth, boil gently, uncovered for 15 to 20 minutes. Stir in pumpkin, half and half, cook 5 minutes. pour into blender container. Cover; blend until creamy. Serve warm or reheat to desired temperature. Garnish with dollop of sour cream and chopped chives.