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HAMBURGER VEGETABLE SOUP
 

1 lb. ground meat
1/2 cup chopped onion
1 12 oz. can of V-8 Juice
7 cups beef broth
3 cups frozen mixed vegetables
2 sliced carrots
2 potatoes, peeled and diced
1/4 tsp. celery salt
salt and pepper, to taste

Brown hamburger meat with onion in a large pot. When the meat is browned, drain off all excess fat and discard.

Add the remaining ingredients and simmer for 30 minutes.

Serve with cornbread for a tasty meal.

Submitted by: Kathy Loter

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