1 rotisserie chicken
3 cartons chicken stock
Minute rice
1 container of pico de gallo (produce section at grocery)
tortilla chips
3-4 limes
3-4 avocados

Prepare 1-2 bags of the Minute rice according to package instructions. Remove skin of chicken and pull from bone. In a large stock pot, add chicken, rice, and stock. Add the container of pico de gallo. Heat and serve with sliced avocados, limes and tortilla chips.

Serves alot!

Submitted by: Jenna Callahan