2 c. navy beans, soaked overnight
2 c. ham, cooked & diced
1 c. carrots, sliced
1/2 c. celery, sliced
1 lg. onion, chopped
1 can of #2 tomatoes

Start beans to cook in enough cold water to cover. Add ham, carrots, celery and onion. Add tomatoes and cook all together until beans are tender, about 1 hour. Taste first, if needed, salt and pepper to taste. Serves 4 to 6.