1/4 c. chopped onion
4 c. cauliflower, cut up sm.
4 c. broccoli, cut up sm.
1 c. chopped cabbage
1 c. chopped spinach (frozen)
1/2 c. chopped fine celery
1 1/2 c. American cheese, cut up
2 c. milk
1/2 c. cream
1 stick butter
2 chicken bouillon cubes
1/2 tsp. garlic powder
3 tbsp. cornstarch dissolved in 1/4 c. water
1 tsp. salt Pepper to taste

Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.