6-8 corn tortillas (6" diameter)
1 c. water
1/2 tsp. garlic
1/2 tsp. onion powder
1/2 tsp. salt

Cut tortillas into sixths (resembling "chips). Mix water with salt and spices in medium bowl. A few at a time, place tortilla chips into water mixture and let sit for 30 seconds to 1 minute. Remove and place on baking sheet coated with small amount of oil, trying not to overlap chips. Preheat oven to 400 degrees and bake. Makes 36-48 chips. Serve with salsa and vegetables.