3/4 c. softened butter
1 (3 oz.) pkg. cream cheese, softened
1 c. sugar
2 c. flour
1/2 c. walnuts, chopped fine
3 tbsp. milk
1 tsp. vanilla

Beat on high butter, cream cheese, and sugar until fluffy. Reduce to low; add flour, walnuts, milk, and vanilla. Preheat oven to 375 degrees; grease cookie sheets. Place 2 inches apart. Bake 10 minutes.