1.4 c, butter
1/3 c. creamy peanut butter
2 tbsp. firmly packed light brown sugar
3 c. bite size crispy wheat cereal squares
2 c. bite size crispy rice or corn cereal squares
2 c. thin pretzel sticks, broken in half
2 c. M and M's peanut chocolate candies

Melt together butter, peanut butter and brown sugar in saucepan over medium heat. Combine cereals, place in saucepan, mixing until thoroughly coated; spread evenly into 15 1/2 x 10 1/2 inch jelly roll pan. Bake in a preheated oven at 300 degrees for 45 minutes, stirring every 15 minutes. Cool thoroughly. Add pretzels and candies, mix well. Serve as snack mix. Makes about 8 cups.