8 oz. shells (cook according to pkg. directions)
1/4 c. butter
2 cloves garlic, minced
1 c. freshly grated Parmesan cheese
1/4 tsp. salt
Dash pepper
1/2 c. light cream

Saute garlic in butter. Add Parmesan cheese, salt and pepper. Add cream and stir constantly until blended and smooth. Add drained shells and mix to coat.