3-4 lbs potatoes (or any quantity desired), washed and peeled
2-4 tablespoons light olive oil
1/2 teaspoon fresh Rosemary, minced
1/4 teaspoon each onion powder and garlic powder
pinch of hot pepper
paprika, salt and pepper (for sprinkling)
2 tablespoons grated Parmesan cheese (optional)

Cube or cut the potatoes into wedge shapes. Wipe a cookie sheet with olive oil until most of the sheet is covered. Toss the potatoes in the seasonings to coat well.
Place on oiled baking sheet and bake in oven at 350°F. The potatoes will take no longer than 20 to 25 minutes.